1. ISO 22000 Compliance: FSSC 22000 is based on ISO 22000 standards, which provide a framework for food safety management systems.
2. Additional Requirements: FSSC 22000 incorporates additional prerequisites specific to food safety, including requirements related to food defense, food fraud prevention, and allergen management.
3. Applicability to Food Supply Chain: FSSC 22000 covers the entire food supply chain, including food manufacturing, processing, packaging, storage, distribution, and handling.
4. Risk-Based Approach: It adopts a risk-based approach to identify, evaluate, and control food safety hazards across the supply chain.
5. Third-Party Certification: FSSC 22000 certification is typically achieved through third-party audits conducted by accredited certification bodies.
6. Global Recognition: FSSC 22000 is recognized and accepted internationally, providing assurance to stakeholders regarding food safety compliance.
7. Continuous Improvement: Similar to ISO 22000, FSSC 22000 emphasizes continuous improvement through regular evaluations, reviews, and updates to the food safety management system.

8. Support for Legal Compliance: FSSC 22000 helps organizations comply with applicable food safety regulations and standards.

FSSC 22000 certification demonstrates an organization’s commitment to ensuring the safety and quality of its food products throughout the supply chain. It provides a systematic and comprehensive approach to managing food safety risks and hazards, thereby enhancing consumer confidence and enabling businesses to meet the increasingly stringent requirements of the food industry.